Job Description 

 To maintain clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans, equipment and food supplies.  

Job Functions  

Essential Functions: 

• Maintains sanitary condition of food supplies, dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Aventine Hill Communities standards. 

• Safely and efficiently operates dishwashing machine according to procedure manual. 

• Ensures proper soap and rinse chemicals are loaded for washing. 

• Removes from service any dishes, utensils, and glassware that are damaged or broken. 

• Stocks delivered food and non-food items. 

• Empties and clears garbage bins and breakdown of boxes. 

• Deep cleaning of kitchen and equipment. 

• Follows Sanitation Schedule and completes duties as assigned. 

Non-Essential Functions: 

• Attends all training and in-service seminars. 

• Maintains a clean and sanitary work environment. 

• Performs all duties in adherence to Aventine Hill Communities standards. 

• Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. 

• Maintains a positive and professional demeanor toward all residents, visitors and co-workers. 

• Adheres to all policies and procedures of Aventine Hill Communities. 

• Performs other duties as assigned. 

 Qualifications/Skills/Requirements 

• High School Diploma or GED preferred. No prior experience or training. 

• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates to include ServSafe. 

• Flexible schedule, including availability to work evenings, weekends and holidays as needed 

Physical Requirements & Requirements